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1:20PM

SUN

9 May 2021

About Us

People’s Cooperative for Food and Dairy Technology Society Ltd., established in 2005, is a non-profit organization committed to strengthening Nepal’s food and dairy sector. The cooperative focuses on developing skilled human resources, empowering farmers, and improving the overall quality of domestic food and dairy products.

20+ years

Years of experience

500+

Members

40+

Staff

2,000+

Farmers Trained

Mission

To strengthen Nepal’s food and dairy sector by developing skilled manpower, empowering farmers, and promoting high-quality food and dairy products through education, research, and capacity-building.

Vision

To build a self-reliant Nepal with high standards in food quality, innovation in dairy and food technology, and globally competitive professionals contributing to national food security.

Board of Directors

People’s Cooperative for Food and Dairy Technology Society Ltd., established in 2005, is a non-profit organization dedicated to strengthening Nepal’s food and dairy sector. The cooperative works to empower farmers, support entrepreneurs, and develop skilled professionals through training, education, and technical programs. With a strong foundation in food science and dairy technology, the organization promotes safe, high-quality, and innovative food production across the country. Through quality testing services, pilot processing plants, research initiatives, and awareness programs, the cooperative continues to enhance food safety, nutrition, and product standards. By fostering collaboration with government bodies, industry partners, and academic institutions, People’s Cooperative remains committed to building a healthier, more self-reliant Nepal.

Our Services

Technical Training Programs

Hands-on practical training for farmers, students, and entrepreneurs on food processing, dairy technology, packaging, hygiene, and quality management.

Food & Dairy Product Quality Testing

Reliable laboratory testing of food and dairy products to ensure safety, compliance, and high-quality standards through advanced analytical methods.

Quality Enhancement Support

Helping producers upgrade traditional and domestic food products to meet national and international standards with improved quality control.